
Next Table
11 and 12 November 2026
By reservation only

All year round
At the heart of the cellar
Carte blanche menu, gourmet cuisine and very limited seating: here, each dinner becomes a unique experience, designed by our chefs according to their inspiration and seasonal produce.
Dinner is by reservation only, with the option, for an even more immersive experience, to reserve the chef's table, directly in the kitchen.
A guest chef every month
We also organize an event once a month around a chef who creates the menu of his choice accompanied by our wine list.
3 rue Poterne, 21200 Beaune
Wine bar Tuesday to Saturday from 18:00. Wine shop Tuesday to Saturday.
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